Join us at

The Mountain Lakes Market

We will be purveying selections from the following wineries:

õ Taittinger (Carneros)

õ St. Frances (Sonoma)

õ Benziger (Sonoma)

õ Craggy Range (NewZealand)

õ Michele Chialo (Italy)

õ Louis Jadot (France)

õ Abadia Retuerta (Spain)

õ Sequia Grove (Nappa)

Hand crafted menu selections prepared by world class chef Michael Schmitt including:

Braised Duck with blood orange marmalade

Sauteed halibut with Champagne sorrel sauce

Bistecca Toscana with a fresh herb fusion drizzle

Turkish burek with goat cheese and caramelized onion

International cheeses along with many of our latest creations

$45 per person

Tickets in advance respond to: info@thewinesalon.com